Class 7 Science Chapter 2 MCQ

The liver is a reddish-brown gland situated in the upper part of the abdomen on the right side. It is the largest gland in the body. It secretes bile juice that is stored in a sac called the gall bladder.

Holozoic nutrition is a method of nutrition that involves the ingestion of liquid or solid organic material, digestion, absorption and assimilation of it to utilize it. It includes taking in the complex substances and converting them into simpler forms. Example, proteins can be broken into amino acids.

The lower part of the small intestine where the intestinal juice completes the digestion of all components of the food. The digested food can now pass into the blood vessels in the wall of the intestine. This process is called “Absorption”.

The false feet or pseudopodia of “Amoeba” are finger-like projections that allow movement (keep on appearing and disappearing as it moves) and help to catch food particles from the surroundings.

When we see, smell, taste, or even imagine a tasty meal. Our salivary glands in front of the ear, under the tongue and secretes saliva. Digestion begins in the mouth with the secretion of saliva and its digestive enzymes. Food is formed into a bolus (small amount of chewed food) by the mechanical mastication and swallowed into the esophagus from where it enters the stomach through the action of

The canines are situated at the ‘corners’ of the dental arches. They have a sharp, pointed biting surface. Their function is to grip and tear food. There are four canine teeth.

The partially digested food in the rumen (part of stomach) of ruminants (e.g. cow, goat sheep etc.) is called cud. It is brought back to the mouth in small amounts to be chewed thoroughly.

The “primitive” arrangement of mouthparts is seen in the cockroach (Arthropoda). They are used for biting. There are five different structures which are used for the initial collection and processing of food: Labrum – a cover which may be loosely referred to as the upper lip. Mandibles – hard, powerful cutting jaws. Maxillae – “Pincers” which are less powerful than the mandibles. They are used to steady and manipulate the food. They have a five segmented palp which is sensory and often concerned with taste. Labium – the lower cover, often referred to as the lower lip. It actually represents the fused pair of ancestral second maxillae. They have a three segmented palp which is also sensory. Hypopharynx – a tongue-like structure in the floor of the mouth. The salivary glands discharge saliva through it.

Animals that obtain their food by killing other animals, called carnivorous and animals which feed on the remains of dead animals preyed by predators, called scavengers

The inner lining of stomach secretes mucus, hydrochloric acid and digestive juices. Out of these HCL kills any bacteria that may enter the stomach with food and makes the medium acidic. Mucus protects the stomach lining from HCL and digestive juices break down proteins in food into simpler substances.

Here, all the statements are correct. Hence, your answer will be option [D].

Villi are the finger-like outgrowths of inner surface of human intestine. Their role is to increase the surface area for rapid absorption of digested food. However, in “Amoeba” the finger like projections are called “pseudopodia” that helps it to catch food particles and to move.

All statements are correct about “Amoeba”. Hence, your answer will be option [D].

The food enters into the buccal cavity through mouth. It is chewed by the teeth and mixed with saliva. Saliva contains and enzyme called ptyalin (salivary amylase) which converts complex carbohydrates like starch into sugars. That is why the bread taste become sweet after chewing. This type of digestion is called salivary digestion.

All statements are correct. Hence, your answer will be option [D].

In the human digestive system, parts such as oesophagus, large intestine and rectum do not carry out any digestive functions. Oesophagus carries food from the mouth to the stomach. Large intestine absorbs most of the water from undigested food material. Rectum is the large part of the large intestine where undigested food is stored till it is egested out.

The digestion of food starts in mouth and the digestion is completed in small intestine and the rest options are correct.

There are four kinds of taste buds which detect sweet, salty and bitter taste. These are located in different parts of the tongue.

The mosquito’s mouth, also called a “proboscis”, isn’t just one tiny spear. It’s a sophisticated system of six thin, needlelike mouthparts that scientists call “stylets”. Each of which pierces the skin, finds blood vessels and makes it easy for mosquitoes to suck blood. (Note: Only female mosquitoes drink blood is so that they can nourish their child-bearing bodies. Blood is full of proteins and amino acids, which makes it the perfect prenatal supplement for growing mosquito eggs, which is why only female mosquitoes drink blood)

The food containing starch (carbohydrate) on reaction with iodine gives blue-black colour, e.g. boiled and mashed potato, a slice of bread. Glucose solution and mustard oil would not give blue-black colour as they are not starch. Mustard oil is fat and glucose is simple unit of carbohydrate.

Here, all the statements are correct. Hence, your answer will be option [D].

Cows, buffaloes and other grass-eating animals (cattle) chewing continuously. Actually, they quickly swallow the grass and store it, in a part of the stomach, called “rumen”. But later the partially digested food (cud) returns to the mouth in small lumps and the animal chews it. This process is called rumination and these animals are called ruminants.

Starch is the odd one. It is a type of carbohydrate. All the others are parts of digestive system of human beings.

Assimilation means utilisation of absorbed food for the purpose of generating energy or obtaining energy through the cells. After you eat, your body breaks down food during digestion, absorbs the nutrients, and distributes them to cells during assimilation. Absorption refers the flow of digested food from the digestive system into the blood system for movement around the body. And assimilation gets the nutrients from your food to your cells where they are used for growth and repair of the all parts of the body. This occurs in the small intestine, in particular the jejunum and ileum.

All statements are correct about “Amoeba”. Hence, your answer will be option [D].